3413 Main Hwy., Miami, USA

$$$ ・ Contemporary,Deli

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Gastronomy & Sustainability

MICHELIN Green Star

"We have partnered with a select local producer due to their expertise, focus on, and keen understanding of the restaurant channels to foster milpa. The idea of milpa centers around the harmony of vegetables flourishing the bionutrients of the farm and the produce being grown. We also place a huge importance on supporting suppliers of local fish species. We only work with grass-fed/grass-finished meats, lamb and heritage pork. Another major initiative for us is the elimination of using seed oils."

Sebastián Vargas

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+1 786-518-3998

Website

https://www.kruskitchen.com/

Opening hours