3413 Main Hwy., Miami, USA

$$$ ・ Contemporary,Deli

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

This airy, glass-fronted restaurant blends in with the rest of its cool neighbors in the heart of bustling Coconut Grove. But take a closer look: At night, the space is a double-threat operation. On the ground floor, Chef Sebastián Vargas’s dinner-only Los Felix is in full swing. Up the winding staircase, you’ll discover a sunny space with a separate kitchen and retail offering that sources from small farms and takes aim at market-driven flavors and organic wines. Seafood is a frequent highlight, like grilled prawns with saffron sabayon or the reliably satisfying smoked coconut rice with wild caught crab and cilantro aioli. As an added bonus, a percentage of sales benefits the group’s nonprofit arm that aims to serve future community needs.

Gastronomy & Sustainability

MICHELIN Green Star

"We have partnered with a select local producer due to their expertise, focus on, and keen understanding of the restaurant channels to foster milpa. The idea of milpa centers around the harmony of vegetables flourishing the bionutrients of the farm and the produce being grown. We also place a huge importance on supporting suppliers of local fish species. We only work with grass-fed/grass-finished meats, lamb and heritage pork. Another major initiative for us is the elimination of using seed oils."

Sebastián Vargas

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+1 786-518-3998

Website

https://www.kruskitchen.com/

Opening hours