1F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong, China

$$$$ ・ Cantonese

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the "abalone king" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Restaurant offering vegetarian menus

Reservation number

tel:+852 2869 8282

Website

http://www.forumrestaurant1977.com

Opening hours