Tate
210 Hollywood Road, Sheung Wan, Hong Kong, China
$$$$ ・ Innovative
MICHELIN Guide's Point Of View
Two Stars: Excellent cooking
Owner-chef Vicky Lau tells edible stories with an 8-course tasting menu that treads the boundary between French and Chinese cooking in a feminine, sophisticated way. Each dish is an ode to an ingredient, such as Spanish sea perch, local three-yellow chicken or Australian Wagyu. Wine flights are predominantly French – but also consider sake. A shorter and substantially different 6-course menu is served at lunch on Fridays and Saturdays.
Facilities & Services
- Air conditioning
- Interesting wine list
- Restaurant offering vegetarian menus
Credit cards accepted
