Wang Fu
65 Wellington Street, Central, Hong Kong, China
$ ・ Dumplings
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Wang Fu is famous for its Pekingese dumplings – among the great variety of handmade dumplings on the menu, the green onion mutton one stands out most. Apart from dumpling soups, it also serves fried dumplings with light charred crispy skin and juicy fillings. Try also the tomato and egg dumpling, only available after 2 pm. If you fancy more variety, check out their noodles and cold appetisers as well, or ask about the daily special.
Facilities & Services
- Air conditioning
- Cash only
