Victoria & Albert's
4401 Floridian Way, Orlando, USA
$$$$ ・ Contemporary
MICHELIN Guide's Point Of View
One Star: High quality cooking
Nestled within Disney's crown jewel, the Grand Floridian Resort, this restaurant is by no means an easy reservation, but the reward is a kind of magic rarely seen these days. The setting is intimate, and the pacing is that of a leisurely, three-hour waltz orchestrated by a gracious brigade of veteran servers.Chef Matthew Sowers cooks with contemporary verve and draws on influences spanning from Asia to the Nordics. Think delicate tarts set with New Zealand langoustine, striking “sandwiches” made with venison carpaccio and red cabbage, and bold sauces like cherry-cola bordelaise. Other details like water lists, an ornate coffee and tea service, and a serious wine program further impress.
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Valet parking
- Wheelchair access
Credit cards accepted
Opening hours
| Monday | closed |
| Tuesday | 5:30 PM-8:05 PM |
| Wednesday | 5:30 PM-8:05 PM |
| Thursday | 5:30 PM-8:05 PM |
| Friday | 5:30 PM-8:05 PM |
| Saturday | 5:30 PM-8:05 PM |
| Sunday | closed |
