Cheong Kei
68 Rua de Felicidade, Macau, Macau, China
$ ・ Noodles
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
A family business since the '70s, this noodle shop sticks to its roots and its thin, fine noodles are pressed by bamboo pole in its own factory nearby. Their soup is cooked with dried prawns and dried plaice for 8 hours. The noodles with dried shrimp roe are great, but also try their wontons and dace balls that are served deep-fried or blanched; the fermented clam sauce is the perfect accompaniment to the dace balls.
Facilities & Services
- Air conditioning
- Cash only
