1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong, China

$$$ ・ Innovative

MICHELIN Guide's Point Of View

One Star: High quality cooking

Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. In a minimalistic dining room boasting tasteful details and an open kitchen, his tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don’t miss the signature Sin Lola, the caldoso rice – also a homage to his grandma.

Facilities & Services

• Air conditioning
• Interesting wine list
• Wheelchair access

Reservation number

tel:+852 9161 8697

Website

https://www.andohk.com

Opening hours