1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong, China

$$$ ・ Innovative

MICHELIN Guide's Point Of View

One Star: High quality cooking

Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. His tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don't miss the signature caldoso rice, dubbed "Sin Lola" – a homage to his grandma. The sommelier works closely with the chef, and his wine flight offers some inspired choices.

Facilities & Services

• Air conditioning
• Interesting wine list
• Wheelchair access

Reservation number

tel:+852 9161 8697

Website

https://www.andohk.com

Opening hours