Ho To Tai

67 Fau Tsoi Street, Yuen Long, Hong Kong, China

$ Noodles

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Traditional shops that make their own noodles from scratch are hard to come by. Founded in 1946, this household name is among the remaining few. Though the nostalgic two-storey shop draws a crowd with its signature wonton soup, zhajiang noodles and beef brisket noodle soup are also popular. Try braised white radish with shrimp roe for the deep umami and briny-sweetness. The owner also runs a dried noodle factory with retail outlets all over town.

Facilities & Services

  • Air conditioning
  • Cash only

Reservation number

tel:+852 2476 2495

Opening hours

Monday 10:00-20:00
Tuesday 10:00-20:00
Wednesday 10:00-20:00
Thursday 10:00-20:00
Friday 10:00-20:00
Saturday 10:00-20:00
Sunday 10:00-20:00