Tak Kee

Shop G, 3 Belcher's Street, Western District, Hong Kong, China

$$ Chiu Chow

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This eatery, which started out as a hawker stall in the 1990s, has retained its casual vibe. The second-generation owner shops for groceries daily and sometimes helps with kitchen chores. Grey mullet is steamed and served chilled with the original Puning bean paste dip. It can also be steamed with dried plums or salted lemon and served hot. For parties of four or more, consider pre-ordering steamed eel in lotus leaf at least two days ahead.

Facilities & Services

  • Air conditioning

Credit cards accepted

Reservation number

tel:+852 2819 5568

Opening hours

Monday closed
Tuesday 11:30-22:00
Wednesday 11:30-22:00
Thursday 11:30-22:00
Friday 11:30-22:00
Saturday 11:30-22:00
Sunday 11:30-22:00