3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong, China
$$ ・ Cantonese
One Star: High quality cooking
The name refers to the owner – the seventh son who learned his culinary skills from his father from the age of 14. The must-try barbecue meats include roast suckling pig which is smoky and rich. The skills of the kitchen team are manifest in traditional dishes like deep-fried egg custard with chicken kidney, and steamed beef patty with dried tangerine peel. The smart room comes complete with teak floors, gold accents and warm lighting.
Monday | 11:30-15:00 18:00-22:00 |
Tuesday | 11:30-15:00 18:00-22:00 |
Wednesday | 11:30-15:00 18:00-22:00 |
Thursday | 11:30-15:00 18:00-22:00 |
Friday | 11:30-15:00 18:00-22:00 |
Saturday | 11:30-15:00 18:00-22:00 |
Sunday | 11:30-15:00 18:00-22:00 |