7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Central, Hong Kong, China

$$$$ ・ French Contemporary

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

Dutch-born chef Richard Ekkebus's restaurant has undergone a radical revamp. The bright space is characterised by organic curves, luxury materials and a gold and beige colour palette. As opposed to the à la carte of the past, it now serves only prix-fixe menus, one of which is vegetarian, dairy- and gluten-free with reduced salt and sugar. Top-notch ingredients are sourced globally and crafted into light and delicate creations with a modern touch.

Gastronomy & Sustainability

MICHELIN Green Star

"Our menu is dairy-free and less meat-centric, uses local organic produce, as well as sustainably harvested seafood, and Fair Trade agricultural commodities. We work with manufacturers to develop plant-based alternatives for plastic products. An anaerobic digester system has been introduced to process food waste, while other materials are recycled."

Richard EKKEBUS

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Restaurant offering vegetarian menus
• Valet parking
• Wheelchair access

Reservation number

tel:+852 2132 0066

Website

https://www.mandarinoriental.com/en/hong-kong/the-landmark/dine/amber

Opening hours