GF, Four Seasons Hotel, Estrada da Baia de Nossa Senhora da Esperança, Cotai, Macau, China
$$$ ・ Cantonese
One Star: High quality cooking
This spacious, elegant yet intimate restaurant boasts a glass-clad wine cellar at its centre. The chef champions a cooking style with reduced amounts of seasoning so as to allow the true flavours of the first-rate ingredients to come through. Recommendations include barbecued pork, stir fried fish maw, crab meat with egg and egg white milk custard with sweetened mashed taro.