GF, MGM Cotai, Avenida da Nave Desportiva, Cotai, Macau, China
$$ ・ Sichuan
One Star: High quality cooking
The experienced head chef leads a team of Sichuan natives who display their meticulous skills in painstakingly-made dishes. They excel in using various Sichuan spices to complement each ingredient’s character to deliver a diverse range of taste profiles. The perfumed oil used in Sichuan boil dishes, for instance, is made from a complex mix of spices for the right balance between numbing heat and umami. Try pan-fried tofu with minced chicken, marinated abalone, and wok-fried crab.
Monday | 12:00-15:00 18:00-22:30 |
Tuesday | 12:00-15:00 18:00-22:30 |
Wednesday | 12:00-15:00 18:00-22:30 |
Thursday | 12:00-15:00 18:00-22:30 |
Friday | 12:00-15:00 18:00-22:30 |
Saturday | 12:00-15:00 18:00-22:30 |
Sunday | 12:00-15:00 18:00-22:30 |