2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong, China

$$$ ・ Cantonese

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Restaurant offering vegetarian menus
• Valet parking
• Wheelchair access

Reservation number

tel:+852 2138 6808

Website

https://run-restaurant.stregishongkong.com/

Opening hours