21F, 18 On Lan Street, Central, Hong Kong, China

$$$ ・ Japanese

MICHELIN Guide's Point Of View

One Star: High quality cooking

Floor-to-ceiling windows let in natural light and allow expansive views, while designer furniture and artisan tableware exude style. Only a kappo-style set menu is offered and the courses feature the best ingredients in season. The chef’s favourite Omi Wagyu katsu with black truffle and egg confit was inspired by sukiyaki and its flavours are in perfect harmony. The dinner set menu also includes an array of sake distributed by the restaurant itself.

Facilities & Services

• Air conditioning
• Counter dining
• Notable sake list
• Wheelchair access

Reservation number

tel:+852 2628 1899

Website

https://www.ryota.hk

Opening hours