Prince de Galles, 33 avenue George-V, Paris, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Built in 1928, the Prince de Galles is a legendary jewel of the Parisian Art Deco movement. It has chosen to democratise luxury hotel cuisine by entrusting its kitchens to Norbert Tarayre, the firebrand chef discovered on French TV show Top Chef in 2012. In a cosy setting that pays tribute to artistic life in Paris, the chef serves up traditional cuisine that channels the tasty regional cooking of yesteryear: grated carrot salad, leeks in vinaigrette, celeriac in remoulade dressing, pork shoulder and pommes Anna, salmon tournedos – not to mention the dessert trolley. It's all lovingly prepared and delivered at incredibly reasonable prices.

Facilities & Services

• Air conditioning
• Valet parking
• Wheelchair access

Reservation number

tel:+33 1 53 23 78 50

Website

https://www.19-20paris.fr/

Opening hours