Hôtel du Golf, Les Ritons, 784 route du Clos-de-la-Balme, Corrençon-en-Vercors, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Poetically named after an order of flowering plants, this tasteful restaurant sports a low-key alpine style. Chef Ludovic Nardozza’s painstakingly crafted cooking showcases his favourite, first-class ingredients: roasted langoustines in marjoram butter, girolles and vin jaune bisque; John Dory lacquered in wild fennel, courgette flowers and grilled cuttlefish; apple like an upside-down pie with local honey and black cardamon… Service with a smile. Pleasant guestrooms make it an ideal basecamp to explore Vercors.

Facilities & Services

• Car park
• Garden or park
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 4 76 95 84 84

Website

https://www.hotel-du-golf-vercors.fr/le-restaurant-correncon/

Opening hours