Au village, Nonza, France
€€€ ・ Modern Cuisine
A small, listed village on the Cap Corse road is home to this demure restaurant, hidden by a curtain of Virginia Creeper and tall plane trees. The chef unveils his know-how as he crafts painstakingly sourced, local and seasonal ingredients, illustrated by ultra-fresh croaker, pancetta and pork jus in a surf and turf recipe of wondrous harmony. Love at first bite.
Monday | 19:30-21:00 |
Tuesday | 19:30-21:00 |
Wednesday | 12:00-13:30 19:30-21:00 |
Thursday | 19:30-21:00 |
Friday | 12:00-13:30 19:30-21:00 |
Saturday | 19:30-21:00 |
Sunday | 12:00-13:30 19:30-21:00 |