21 faubourg Sainte-Claire, Annecy, France

€€ ・ Fusion

MICHELIN Guide's Point Of View

There is no shortage of Japanese chefs mad about French food, but here is a French chef who is crazy about Japanese cuisine, which he showcases beautifully in his tiny restaurant in historic Annecy. His freshly-sourced, vibrant dishes hit the spot every time: gyozas of smoked eel and saba (mackerel in Japanese); koshihikari rice, giant prawns and curry… All of which in line with a sustainable agriculture and fishing ethos. Cheerful service.

Facilities & Services

• Terrace

Reservation number

tel:+33 9 87 39 45 25

Website

https://restaurant-saba.com/

Opening hours