2 place du Mail, Cormery, France
€€ ・ Modern Cuisine
This quaint historic village is the lair of a self-taught couple, who sources their organic ingredients entirely locally thus enabling them to develop close ties with producers. The gutsy result demonstrates a weakness for veggies and fermentation illustrated by vegetarian black pudding paired with apple and black garlic pickles, although the menu also features a sprinkling of meat and fish dishes. A delightful patio shaded by linden trees in fine weather and swish, slick service complete the portrait.
Monday | closed |
Tuesday | closed |
Wednesday | closed |
Thursday | 12:00-13:00 19:30-20:30 |
Friday | 12:00-13:00 19:30-20:30 |
Saturday | 12:00-13:00 19:30-20:30 |
Sunday | 12:00-13:00 |