6 avenue de la Grande-Plage, Bidart, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Whether beneath the lime trees (ezkia in Basque) on the terrace, or inside the small, inviting and intimate restaurant room with exposed stonework, floorboards, saffron-coloured velvet seats and banquettes, it is the same traditional Basque house. Standing in the heart of the delightful village of Bidart, it exudes a quiet, refined atmosphere. The couple who run the place, defectors from Michel Guérard's restaurant, serve nice seasonal precisely cooked dishes, full of good local Basque produce e.g. farm-reared pig, line-caught tuna, black cherry, mature farm cheeses.

Facilities & Services

• Terrace

Reservation number

tel:+33 5 59 47 78 92

Website

http://www.ezkia-restaurant.fr

Opening hours