1 rue Schimper, Strasbourg, France

€€€€ ・ Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of the titles of dishes. The textbook technique features precise cooking times, intensely flavoured sauces and jus, and bold combinations that work well. Online bookings only.

Gastronomy & Sustainability

MICHELIN Green Star

"At de:ja, the produce is predominantly local and grown or raised using organic or sustainable agriculture. Plant-based ingredients are the mainstay of the menus ; for meat, fish and poultry, welfare is of paramount concern. Ingredients are utilized in their entirety thanks to techniques such as salting and fermentation with a no-waste policy."

Jeanne Satori + David Degoursy

Facilities & Services

• Air conditioning

Website

http://www.deja-restaurant.com

Opening hours