5 rue du Lieutenant-Colonelli, Beaulieu-sur-Mer, France
€€ ・ Traditional Cuisine,Seasonal Cuisine
After honing her skills in top restaurants (including La Vague d’Or), chef Anne-Sophie Sabini has struck out on her own in this modern, colourful gastropub, flanked by a lovely terrace. She has devised a concise menu that changes monthly, in which she adds a feminine, modern touch to Gallic standards: cream of green peas with a 64° poached egg, coppa, crunchy croutons and organic olive oil from Provence; roast squid and black pudding, purée of carrots, citrus-flavoured dressing; sorbet of Beaulieu mandarin, anis-flavoured biscuit, praline and drizzled citrus fruit and bergamot … Slick service, charming welcome. Heaven for foodies!
Monday | closed |
Tuesday | closed |
Wednesday | 12:00-14:00 19:00-21:30 |
Thursday | 12:00-14:00 19:00-21:30 |
Friday | 12:00-14:00 19:00-21:30 |
Saturday | 12:00-14:00 19:00-21:30 |
Sunday | 12:00-14:00 19:00-21:30 |