9 rue Jean-Pierre-Timbaud, Paris, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Like magma, Japanese chef Ryuya Ono fusions French haute cuisine with his own constantly renewed inspiration and gourmet instincts in a tasting menu that shows the greatest respect for the seasons. Spot-on associations are the chef’s hallmark, illustrated by trout garnished with chanterelle mushrooms. The desserts, like the squash-flavoured creamy mont-blanc delight, are equally inventive. Crisp, elegant interior and slick service.

Reservation number

tel:+33 1 48 05 56 90

Website

http://www.restaurantmagma.com

Opening hours