7 boulevard du Tour-de-Ville, Cajarc, France

€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Iced courgette velouté with mint and burrata, or grilled Aubrac beef with smoked pepper: the chef of this tiny bistro proposes simple and appetising market-based cuisine. The very reasonably priced dishes are listed on the blackboard. Don't miss the pleasant terrace under the arbour.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 5 81 24 01 43

Opening hours