63 avenue de la Grande-Roche, Bretignolles-sur-Mer, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Seated behind the restaurant’s floor to ceiling windows, admire the sun’s rays glinting on the ocean. A talented skipper has dropped anchor here in the person of Jean-Marc Pérochon who went to sea at 17, crossing the channel to Scotland, before cruising around Europe and as far as the West Indies. In his hotel-restaurant, his cooking is both minimalist and sprinkled with exotic flavours, extractions, stocks and emulsions, leaving our tastebuds aching for more. He believes in working only with first-rate goods, namely fish and shellfish from the fish auction at Saint-Gilles-Croix-de-Vie (which dominate the menu), but also Challans poultry and vegetables from local growers.

Facilities & Services

• Air conditioning
• Car park
• Great view
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 2 51 33 65 53

Website

http://www.lesbrisants.com

Opening hours