Château de Noirieux, 26 route du Moulin, Briollay, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This handsome little 17C château and charming 15C manor house are set in grounds on the banks of the River Loir. The restaurant has an elegant interior refurbished in a contemporary style, in a palette of light tones, and a pleasant terrace overlooking the valley. Italian chef Attilio Marrazzo chooses quality ingredients – including produce grown in his own vegetable garden – for his modern cuisine. His dishes (free-range poultry, fricassee of chanterelles with parsley, Caesar-style salad) show a good command of culinary techniques, and can be washed down with a wine from a list that focuses on regional tipples.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Great view
• Terrace

Reservation number

tel:+33 2 41 42 50 05

Website

https://chateaudenoirieux.com/fr/restaurant

Opening hours