78 route Nationale, Dury, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Chef Éric Boutté, a fine connoisseur of local Picardy produce and sometime globetrotter, makes classically inspired cuisine that is in tune with the seasons and made with the best the market has to offer. The elegant dining area has an appealingly restrained decor. Don't leave without tasting the house special of stuffed cabbage: over 20 000 have already been served!

Facilities & Services

• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+33 3 22 89 51 41

Website

https://www.aubergade-dury.com/

Opening hours