Le Petit Paris
18 rue de la République, Daglan, France
€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
In the heart of a picturesque Périgord village, this welcoming establishment features two tastefully rustic dining rooms and a large terrace overlooking the village square. The chef, a local lad, takes pride in showcasing regional produce in seasonal menus that change weekly, jazzed up by his globetrotting souvenirs: duck confit nems and houmous made with Périgord walnuts; lamb sweetbread in Monbazillac wine and pink berries, finishing with an iconic dessert - Grand Marnier soufflé.
Facilities & Services
- Terrace
Credit cards accepted
