1680 route de Lourmarin, Cadenet, France

€€€€ ・ Creative,Farm to table

MICHELIN Guide's Point Of View

One Star: High quality cooking

Nadia Sammut is committed to "building a better-tasting world". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour (eg chickpea, split pea and rice flours) and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern French cuisine that looks to the future and the Grand Luberon for inspiration.

Gastronomy & Sustainability

MICHELIN Green Star

"We are committed to good, clean and fair food. We endeavour to cook the harvest from our permaculture garden, as well as produce from old varieties, from local and organic farming, environmentally friendly breeding and sustainable fishing. The gluten-free flours we use are ground by us and we are committed to minimising our waste production."

Nadia Sammut

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Great view
• Interesting wine list
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+33 4 90 68 11 79

Website

https://www.aubergelafeniere.com/

Opening hours