Cournon, La Gacilly, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

In the restaurant of the Yves Rocher hotel, you can expect modern, healthy, niftily crafted, flavoursome food, made primarily out of organic produce from the garden and local growers in keeping with the eatery’s sustainable ethos. Bathed in light, the glazed dining room stretches out between the rows of veg in the cottage garden on one side and a conservatory that leads into the garden on the other, maintaining an organic link with nature as befits the establishment’s mindset.

Gastronomy & Sustainability

MICHELIN Green Star

"We have been 100% certified organic for 8 years. Our purchasing policy is local (within a 70km radius of the restaurant) and we have an organic vegetable garden. All our waste is treated and recycled and we have a biomass heating system."

Facilities & Services

• Car park
• Garden or park
• Great view
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+33 2 99 08 50 50

Website

https://www.lagreedeslandes.com

Opening hours