8 route du Bourg, Arbonne, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

On the Basque pelota court, there is more to this pretty, traditional Basque building, dating back to the 1900s, than meets the eye, as it now sports a distinctly Scandinavian vibe. Notably passed by David Toutain's restaurant, chef Romain Goyeneche's fresh cuisine errs towards sophisticated, with an emphasis on plants and regional produce: green peas and broad beans, rhubarb and trout roe; strawberry, rose honey, fermented milk and fennel. Having spent time in Copenhagen, the chef employs various Scandinavian preservation methods.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 9 88 37 70 09

Website

https://lurrak.fr/

Opening hours