2 place du Prado, Lyon, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A pair of chefs (both called Alexis) have opened this friendly restaurant on the Place du Prado and, in a space with exposed stone and tiled walls, one is in charge of savoury, the other of sweet. A perfect partnership, right from the (delicious) starter that they create in tandem: house-made pâté en croûte, enveloped in a crispy golden pastry – courtesy of the pastry chef – with a tasty, well-seasoned stuffing made by the chef. This is followed by a kefta of pollack, chickpeas, garlic confit and harissa tomato sauce, an interesting reinterpretation of this dish, in a fragrant and cosmopolitan version. The lunch set menu, devised for those on the go, changes every week; for dinner, the menu-carte is more ambitious and evolves with the seasons and the market stalls.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 4 87 78 43 02

Website

https://www.sipresrestaurant.fr/

Opening hours