Sublime
24 rue Bannelier, Dijon, France
€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
A stone’s throw from the covered market, the modern cuisine of Sicilian chef Giovanni Spataro encompasses carefully executed French dishes such as turbot, asparagus, aioli and lemongrass emulsion, and emblematic Italian specialities including his take on vitello tonnato. He sources excellent ingredients – Charolais beef, carnaroli rice, Sicilian prawns etc, which he prepares and presents with impeccable taste.
Facilities & Services
- Air conditioning
- Terrace
Credit cards accepted
