Sublime
24 rue Bannelier, Dijon, France
€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
The modern cuisine of Sicilian chef Giovanni Spataro Cammarata encompasses carefully executed French dishes such as turbot, asparagus, aioli and lemongrass emulsion, and emblematic Italian specialities including his take on vitello tonnato. He sources excellent ingredients – turbot, Charolais beef and Sicilian prawns, which he prepares and presents with impeccable taste. The space comprises a pared-back dining area painted white, located just a stone's throw from the covered market.
Facilities & Services
- Air conditioning
- Terrace
Credit cards accepted
