350 route du Château, Chassy, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Jeanne-Louise and Kevin (J+K!) met while working for their mentor Frédéric Doucet, whose Michelin-starred restaurant is very close to their first place – in a small village in the Charolais bocage. Together, the pair create cuisine that is very much in tune with the times, with occasional nods to Italy (the chef's homeland) and in which vegetables are a common thread. The ingredients are meticulously selected: take, for example, the pollack loin fillet with spring vegetables, or the kiwi, strawberry and blackcurrant tartare. Every evening and weekend, the chefs serve a single multi-course set menu.

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 7 87 33 03 62

Website

http://www.jk-restaurant-chassy.fr

Opening hours