7 rue du 11-Novembre-1918, Saint-Dié-des-Vosges, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

A smart contemporary interior, with white brick walls, green patterned wallpaper, parquet flooring and glazed wine cellars facing the service counter, is the stage masterminded by chef and entrepreneur Logan Laug, who leaves no detail to chance! With his brigade, he crafts modern, fusion cuisine that bears the stamp of his far-flung travels. Examples might include suckling pork chop Tex-Mex style with corn; or red mullet two ways, textures of artichoke and chermoula.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 3 29 63 40 30

Website

http://www.loganlaug.fr

Opening hours