105 avenue du Ruissol, Veyras, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

The view over the valley and the surrounding Ardèche hillsides, a beautiful timber structure, chestnut wood tables, an indoor aromatic herb garden and the etymology of the name bòria ("small Cévennes farm" in Ardèche dialect) - the stage is set! Assisted by a high-flying team whose wholehearted commitment to the house ethos is beyond doubt, chef Florian Descours pays tribute to his rural roots with fresh, local produce: beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Labatie-d'Andaure). A treat from beginning to end, from the grilled baby gem lettuce and Villevocance pigeon with watermelon and sorel to the millefeuille of garden fruit and a delicate verbena-flavoured cream, without forgetting the fantastic cheese board. Hard to beat!

Gastronomy & Sustainability

MICHELIN Green Star

"Local produce, in season, treated with respect from farm to table and at a fair price is the philosophy at La Bòria. Almost all the ingredients are grown or raised in the Ardèche, the sourdough bread is made on site, as is the charcuterie. The building produces its own electricity by solar panels, rainwater is collected and local materials have been used for the construction (the roof structure is made of Ardèche chestnut), the furniture and the tableware."

Florian Descours

Facilities & Services

• Air conditioning
• Great view
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 4 75 66 84 04

Website

http://www.la-boria.com

Opening hours