105 avenue du Ruissol, Veyras, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

The view over the valley and the surrounding Ardèche hills, a lovely timber building, chestnut-wood tables, an indoor aromatic herb garden, the etymology of the name bòria ("small Cévennes farm" in Ardèche dialect): the tone is set! Chef Florian Descours pays tribute to his roots by cooking only fresh and local produce (such as beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Andaure). A treat from beginning to end, from the beef tongue ravioli and snails with sorrel to the Ardèche lemon, Baix kiwi and Areilladou fromage frais. Hard to beat!

Gastronomy & Sustainability

MICHELIN Green Star

"Local produce, in season, treated with respect from farm to table and at a fair price is the philosophy at La Bòria. Almost all the ingredients are grown or raised in the Ardèche, the sourdough bread is made on site, as is the charcuterie. The building produces its own electricity by solar panels, rainwater is collected and local materials have been used for the construction (the roof structure is made of Ardèche chestnut), the furniture and the tableware."

Florian Descours

Facilities & Services

• Air conditioning
• Great view
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 4 75 66 84 04

Website

http://www.la-boria.com

Opening hours