1 rue Ker Anna, Carnac, France

€€ ・ Creative,Farm to table

MICHELIN Guide's Point Of View

The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before turning to cooking. A great decision! This unfettered and unblinkered man has a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently in line with the seasons): monkfish tail, tempura of courgette flowers and smoked paprika emulsion or farm-reared pork with a mousseline of green peas and xipister Basque sauce.

Reservation number

tel:+33 2 97 52 17 72

Website

http://www.itsasoa-restaurant.fr

Opening hours