8 place des Ormeaux, Rouffiac-Tolosan, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Recently given a contemporary makeover and done out in terracotta and royal blue tones, this restaurant located in a hamlet near Toulouse makes for a pleasant and relaxing setting. Chef David Biasibetti's menu showcases seasonal cuisine that is in touch with the zeitgeist, eg top-quality monkfish with spinach and watercress. The local ingredients reflect a genuine respect for the terroir. A buzzy place with a stylish atmosphere, in which to savour modern cuisine.

Facilities & Services

• Air conditioning
• Interesting wine list
• Terrace

Reservation number

tel:+33 5 34 27 10 11

Website

https://www.o-saveurs.com/

Opening hours