14 quai Villebois-Mareuil, Blois, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 2 54 56 81 58

Website

https://www.brutmaisondecuisine.com/

Opening hours