4 place de la Mairie, Vandenesse-en-Auxois, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

After assisting Christophe Bacquié at Le Castellet, becoming a Meilleur Ouvrier de France in 2015 and then a Michelin-starred chef at La Bussière, local lad, Guillaume Royer, has at last opened his own place in his native village. In this charming inn, half a kilometre from the peaceful Canal de Bourgogne, he rolls out his talent in a contemporary bistronomic vein using knockout regional produce. Pleasant terrace and quiet garden to the rear.

Facilities & Services

• Car park
• Terrace

Reservation number

tel:+33 3 80 49 22 36

Website

https://laubergedeguillaume.com/fr/

Opening hours