2 quai Jacques-de-Thézac, Audierne, France

€€ ・ Seafood

MICHELIN Guide's Point Of View

In their restaurant opposite the port of Audierne, this pair certainly broadens our culinary horizons. The chef is from Brazil and the floor manager hails from Finistère – the result is delicious, aromatic cuisine that will bring a smile to your lips. The chef naturally draws on the local pantry – most notably fish and seafood, to which she cleverly adds modern and exotic touches. The predominantly maritime score features a lineup illustrated by confit of seabass with grilled beetroot and a pomegranate dressing or seared scallops served with pearl barley, mango and a curry sauce. Pleasant colourful, contemporary interior and a terrace overlooking the port and marina.

Facilities & Services

• Terrace

Reservation number

tel:+33 2 98 70 10 95

Website

http://www.orizhon-restaurant.fr

Opening hours