34 avenue du Président-John-Fitzgerald-Kennedy, Biarritz, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

In a neighbourhood at a remove from the centre, this colourful, bustling bistro with caramel-toned walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a light-hearted atmosphere. Chef Idir Fseil is a fan of fermentation, but also of open-fire and a la plancha cooking, and he prepares a good market cuisine: white tuna, cucumber water and orange in brine; pork belly with green chilli, raw cream and beetroot; beef tartare, fermented black radish, bottarga and grenaille potatoes. Booking is essential.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+33 6 48 81 49 75

Website

httpss://ahpe-restaurant.fr

Opening hours