36 avenue Zacharie-Le-Rouzic, Carnac, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tells its own delicious story.

Facilities & Services

• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 2 97 57 50 35

Website

http://www.lannroz.fr/fr/restaurant-gastronomique-etoile-carnac-morbihan

Opening hours