Côté Cuisine

36 avenue Zacharie-Le-Rouzic, Carnac, France

€€€ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Between the town and the beach, this hotel-restaurant is run with a flair for fine dining by a team of professionals who are passionate about what they do. As for the decor, the large contemporary-style space keeps things simple with its waxed concrete floor, partially open kitchen and shelves filled with cookery books. Having trained at Le Bristol and at Taillevent, the pair at the helm deliver a subtle range of dishes that are replete with flavours, beautifully showcasing impeccable regional produce – at very attractive prices. Tuck in by the fireplace in winter, or on the pleasant terrace in fine weather.

Facilities & Services

  • Car park
  • Terrace
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+33 2 97 57 50 35

Website

https://www.lannroz.fr/fr/hotel-restaurant-carnac-morbihan

Opening hours

Monday 12:15-13:15
19:30-21:30
Tuesday closed
Wednesday closed
Thursday 12:15-13:15
19:30-21:30
Friday 12:15-13:15
19:30-21:30
Saturday 12:15-13:15
19:30-21:30
Sunday 12:15-13:15
19:30-21:30