2 rue de L'Église, Le Breuil-en-Auge, France
€€ ・ Modern Cuisine,Classic Cuisine
With its half-timbering and quaint charm, this characteristic old inn is the quintessence of Normandy and is now the haunt of a young couple who pay tribute to Normandy’s produce. The Dutch-born chef crafts modern, inspired cuisine, such as monkfish with green peas, aubergine caviar and a floral emulsion, or an upside-down apple tarte Tatin with vanilla ice cream – that is wickedly tempting!
Monday | closed |
Tuesday | 12:15-14:00 19:15-21:30 |
Wednesday | 12:15-14:00 |
Thursday | 12:15-14:00 19:15-21:30 |
Friday | 12:15-14:00 19:15-21:30 |
Saturday | 12:15-14:00 19:15-21:30 |
Sunday | 12:15-14:00 |