3900 NE. 2nd Ave., Miami, USA
$$$ ・ Korean,Steakhouse
One Star: High quality cooking
When staring down the long, neon-lit entrance hallway that booms overhead with a subwoofer and ends with a giant mirror, rest assured that this is a serious operation. Owner Simon Kim and his team know what they're doing in this highly stylized Korean steakhouse, which almost feels like a temple to beautifully marbled and aged beef, much of it on display in a nearby room.Just as you would find at the original location in New York City, top-quality ingredients, astutely seasoned dishes and engaging servers make for a seamless experience. First-timers should start with the butcher’s feast, a generous tasting that includes an assortment of banchan, multiple cuts of beef and two kinds of stews. Round it off with the kimchi Wagyu paella—a marvel on its own.
Monday | 12 PM-3 PM 5 PM-11 PM |
Tuesday | 12 PM-3 PM 5 PM-11 PM |
Wednesday | 12 PM-3 PM 5 PM-11 PM |
Thursday | 12 PM-3 PM 5 PM-12 AM |
Friday | 12 PM-3 PM 5 PM-12 AM |
Saturday | 12 PM-3 PM 5 PM-12 AM |
Sunday | 12 PM-3 PM 5 PM-11 PM |