85 montée de la Bourgade, Cagnes-sur-Mer, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think brownie with roasted hazelnuts, vanilla cream and candied apricots with rosemary.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 4 93 20 33 33

Website

https://www.restaurant-fleurdesel.com/fr/bienvenue

Opening hours