618 route des Tournelles, Le Bourget-du-Lac, France

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MICHELIN Guide's Point Of View

One Star: High quality cooking

From Lamartine to Stendhal and Maupassant, many a French author has waxed lyrical about the atmosphere of Lac du Bourget and the view over Mt Revard. For his part, Chef Alain Perrillat-Mercerot has made the lake and mountains the splendid backdrop against which he serves his delicate, creative cuisine that fervently champions the Savoie terroir. Classically trained, his high-precision preparation of freshwater fish, local cheeses and wild blueberries is second to none – choose between two carefully composed single-choice set menus. The fantastic wine list fetes local grape varieties (among others).

Gastronomy & Sustainability

MICHELIN Green Star

"The chef has always worked with local seasonal produce – a fruit and vegetable cooperative in La Motte-Servolex, market gardeners in Aix-les-Bains and Vimines, Bresse poultry. Having a herb garden means the kitchen has access to fresh herbs. We limit our packaging, and our waste is recovered via our community of villages, which recycles bio-waste. Laundry is washed on site with detergents with a low environmental impact."

Alain Perrillat-Mercerot

Facilities & Services

• Car park
• Garden or park
• Great view
• Interesting wine list
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 79 25 01 29

Website

https://www.atmospheres-hotel.com

Opening hours