au bourg, Briant, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

The spacious and light new dining room gives onto the water and surrounding greenery. Tuck into the delicious dishes made by Filipe, the chef – pressé of Charolais oxtail and crayfish with sauce ravigote, sea bass roasted in olive oil, dill and garlic cromesquis... – and the tasty desserts made by Angélique, his wife!

Facilities & Services

• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 3 85 25 98 69

Website

https://aubergedebriant.com/

Opening hours