13 vieille route des Pensières, Veyrier-du-Lac, France

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MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He champions the art of mixing unpolished, straightforward dishes with the exclusive world of fine dining. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and wryly humorous. Supported by a highly motivated team and often to be found doing the rounds in the dining room, he creates menus that combine his farming roots, globetrotting career and Breton heritage, culminating in the “Ultimate Synthesis” menu! The food and wine pairings, intelligently chosen by the chef and his sommelier, are emblematic of the establishment’s sustainable ethos. Eleven lovely guestrooms overlooking the lake.

Gastronomy & Sustainability

MICHELIN Green Star

"Good farming sense, curiosity and simplicity are the watchwords of my cooking: in the mountains, sitting on a rock, face to face with nature – it is this simplicity that I try to infuse into my compositions, which I concoct on a day-to-day basis, based on what nature offers me and which I then pass on to my team."

Yoann Conte

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Great view
• Interesting wine list
• Valet parking
• Wheelchair access

Reservation number

tel:+33 4 50 09 97 49

Website

http://yoann-conte.com

Opening hours